The Theory and Practice of Gauging, Demonstrated in a Short and Easy Method (Hardcover) (ISBN-13: 9781020707100)

First published in 1835, this practical guide to gauging - the measurement of the volume of liquids - offers a concise and accessible introduction to the subject. Shirtcliffe's straightforward approach makes it an ideal reference for anyone involved in the shipping, brewing, or distilling industries.

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