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Colorful tales of the Thistle Inn paint a vivid portrait of a Maine fishing village during the 1960s and '70s. When shrimp boats filled the harbor, martinis were less than two dollars and famous actors, musicians and ballplayers dropped by. Photos and vintage menus spice up the pages, plus the secret ingredient for the Thistle's Downeast steak is finally revealed.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order