The Transition from Foraging to Farming and the Origin of Agriculture in China by Lie Dan Lu, Tracey

The Transition from Foraging to Farming and the Origin of Agriculture in China (Paperback) (ISBN-13: 9781841711003)

Vendor: Tracey Lie Dan Lu
Product type: Books
Format: Paperback
$102.00
$102.00
$102.00
Subtotal: $102.00
The Transition from Foraging to Farming and the Origin of Agriculture in China by Lie Dan Lu, Tracey

The Transition from Foraging to Farming and the Origin of Agriculture in China

$102.00
The Transition from Foraging to Farming and the Origin of Agriculture in China by Lie Dan Lu, Tracey

The Transition from Foraging to Farming and the Origin of Agriculture in China

$102.00
Format: Paperback
Description
Description
x
Thesis on the question of agricultural origin in China by summarising, analysing and integrating data from various disciplines and theoretical analysis and comparative studies. The database includes archaeological data from the terminal Pleistocene to the early Holocene found in the Yellow and Yangzi river valleys, botanical data on wild millet and wild rice, data on palaeoclimates and palaeoenvironments, and comparative ethnographic data from Australia and North America.

Author: Tracey Lie Dan Lu
ISBN-10: 1841711004
ISBN-13: 9781841711003
Publisher: British Archaeological Reports Oxford Ltd
Language: English
Published: 12/31/1999
Pages: 252
Format: Paperback
Weight: 1.81lbs
Size: 11.69h x 8.27w x 0.68d

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