The Treatment of Brewing Yeast (Paperback) (ISBN-13: 9781446522998)

Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Author: Anon
ISBN-10: 1446522997
ISBN-13: 9781446522998
Publisher: Read Books
Language: English
Published: 12/03/2010
Pages: 84
Format: Paperback
Weight: 0.26lbs
Size: 8.50h x 5.50w x 0.21d