The Turkish Cookery Book: A Collection of Recipes From The Best Turkish Authorities (Paperback) (ISBN-13: 9781548817787)

This special reprint edition of "The Turkish Cookery Book" was written by Turabi Efendi and first published in 1864. This book is filled with recipes for Turkish dishes like Shish-Kebab, Nokhud Chorbassi, Hashlama Balik Kyulbasstissi, Ghimyulu Kyufte and many more. Covers recipes for soups, fish and seafood dishes vegetables, jams and preserves, fruit, eggs, meat, and others. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Author: Georgia Goodblood, Turabi Efendi
ISBN-10: 1548817783
ISBN-13: 9781548817787
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 07/11/2017
Pages: 104
Format: Paperback
Weight: 0.58lbs
Size: 11.02h x 8.50w x 0.22d