The Two-Week Pizza Plan: Increase Your Pizzeria Sales By $2000 In Two Weeks Without Spending A Fortune by Buchko, Richard

The Two-Week Pizza Plan: Increase Your Pizzeria Sales By $2000 In Two Weeks Without Spending A Fortune (Paperback) (ISBN-13: 9781440412998)

Vendor: Richard Buchko
Product type: Books
Format: Paperback
$13.24
$13.24
$13.24
Subtotal: $13.24
The Two-Week Pizza Plan: Increase Your Pizzeria Sales By $2000 In Two Weeks Without Spending A Fortune by Buchko, Richard

The Two-Week Pizza Plan: Increase Your Pizzeria Sales By $2000 In Two Weeks Without Spending A Fortune

$13.24
The Two-Week Pizza Plan: Increase Your Pizzeria Sales By $2000 In Two Weeks Without Spending A Fortune by Buchko, Richard

The Two-Week Pizza Plan: Increase Your Pizzeria Sales By $2000 In Two Weeks Without Spending A Fortune

$13.24
Format: Paperback
Description
Description
x
THE TWO-WEEK PIZZA PLAN will show you easy and low-cost methods for raising sales and profits in your pizza business. Short, to-the-point, and full of common sense but little-used methods, this book is GUARANTEED to work for your pizza business. Richard Buchko spent over 28 years in the pizza business - as manager, multi-unit supervisor, Director of Training, and consultant. He has helped hundreds of independent pizzerias raise sales and profits using the methods shared in this book. NO MAGIC NO GORILLA SUITS NO TEENAGERS SHAKING SIGNS IN TRAFFIC Just 28 years of pizza experience wrapped up in 100 easy-to-read and easy-to use pages!

Author: Richard Buchko
ISBN-10: 1440412995
ISBN-13: 9781440412998
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 10/13/2008
Pages: 102
Format: Paperback
Weight: 0.31lbs
Size: 8.50h x 5.50w x 0.24d
By Richard Buchko
By Richard Buchko
x
Richard Buchko has been in the PIZZA business for over 28 years: as a store manager, multi-unit manager, Director of Training for a nationwide PIZZA chain, and owner of successful PIZZA stores. He has thousands of hours training experience, plus four published books. He has won awards for building sales and profits in many parts of the country. Whether it was adopting stores doing less than $75 a day and turning them into money-making units, managing a carry-out only store doing $10,000 on a weekend night, or opening new stores, Richard Buchko understands each pizzeria has a unique personality. His special blend of hands-on experience and writing abilities make him the perfect choice to create this valuable book.

Recently Viewed Products