The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States (Paperback) (ISBN-13: 9780471358398)

Take a Tasty Tour of America s 50 States

1. In what state were both the lollipop and the hamburger-on-a-buninvented?

2. Where do the largest watermelons grow and what s the distancerecord for spitting watermelon seeds? How big is the world slargest potato chip and where is it now?

3. There s more to cuisine in America than just burgers and fries.Here s a mouthwatering journey across the United States where youll discove and learn how to make fabulous foods from every part ofthe country.

Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois

The United States Cookbook is a delicious mixture of fun foodtrivia, fascinating tidbits about each state s history andtraditions, and yummy recipes you can cook yourself. What a greatway to stuff your face and feed your brain at the same time

ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet.3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho

Author: Karen E. D'Amico, Karen E. Drummond
ISBN-10: 0471358398
ISBN-13: 9780471358398
Publisher: Wiley
Language: English
Published: 03/20/2000
Pages: 192
Format: Paperback
Weight: 0.86lbs
Size: 9.23h x 7.53w x 0.45d
Award: Parents Choice Award (Fall) (1998-2007) - Winner

Review Citation(s):
Kirkus Review - Children 04/01/2000 pg. 473
Publishers Weekly 04/17/2000 pg. 82
School Library Journal 05/01/2000 pg. 180