The Vegetarian and Vegan Gluten-Free Cookbook (Paperback) (ISBN-13: 9781470082383)

Written by an experienced cook and vegetarian with celiac disease, this groundbreaking cookbook offers a wide variety of gluten-free recipes for vegans and vegetarians. From authentic egg fried rice to mouth-watering curries, soups, salads and comfort food like "chicken" noodle casserole, there's a wide range of recipes to suit every palate. The vegetarian and vegan gluten-free cookbook makes use of ingredients that don't contain gluten, like: vegetables, fruits, spices, dairy, tofu, beans, rice, Quorn patties and Bragg's liquid aminos. Processed foods like tortilla wraps and gluten-free pastas are used sparingly in a select number of recipes. Natural sweeteners like agave are favored over sugar. Full nutritional information accompanies each recipe. This is a must-have addition to any gluten-free vegan or vegetarian kitchen.

Author: Sarah Lee Anniston
ISBN-10: 1470082381
ISBN-13: 9781470082383
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 04/12/2012
Pages: 124
Format: Paperback
Weight: 0.39lbs
Size: 9.02h x 5.98w x 0.26d