The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating by Hogan, Joan Brookhyser

The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating (Paperback) (ISBN-13: 9781591202660)

Vendor: Joan Brookhyser Hogan
Product type: Books
Format: Paperback
$16.95
$16.95
$16.95
Subtotal: $16.95
The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating by Hogan, Joan Brookhyser

The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating

$16.95
The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating by Hogan, Joan Brookhyser

The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating

$16.95
Format: Paperback
Description
Description
x
Packed with clearly stated up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.

Author: Joan Brookhyser Hogan
ISBN-10: 1591202663
ISBN-13: 9781591202660
Publisher: Basic Health Publications
Language: English
Published: 12/21/2009
Pages: 160
Format: Paperback
Weight: 0.49lbs
Size: 8.96h x 7.08w x 0.43d
By Joan Brookhyser Hogan
By Joan Brookhyser Hogan
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Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease.

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