The Venison Bible by Fletcher, Nichola

The Venison Bible (Paperback) (ISBN-13: 9781780279008)

Vendor: Nichola Fletcher
Product type: Books
Format: Paperback
$7.95
$7.95
$7.95
Subtotal: $7.95
The Venison Bible by Fletcher, Nichola

The Venison Bible

$7.95
The Venison Bible by Fletcher, Nichola

The Venison Bible

$7.95
Format: Paperback
Description
Description
x
Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.

In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.

Author: Nichola Fletcher
ISBN-10: 1780279000
ISBN-13: 9781780279008
Publisher: Birlinn
Language: English
Published: 10/10/2024
Pages: 96
Format: Paperback
By Nichola Fletcher
By Nichola Fletcher
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Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne's Tablecloth, Nichola Fletcher's Ultimate Venison Cookery, Caviar; A Global History and The Meat Cookbook. She and her husband started Britain's first deer farm in 1973, and Nichola has devoted her life since then to helping people to appreciate, understand and cook venison and other game meats. She was awarded the 1994 Scottish Food Achievement Award for her work for the Scottish venison industry.

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