The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season by Rice, Jenna

The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season (Hardcover) (ISBN-13: 9781961293311)

Vendor: Jenna Rice
Product type: Books
Format: Hardcover
$25.00
$25.00
$25.00
Subtotal: $25.00
The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season by Rice, Jenna

The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season

$25.00
The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season by Rice, Jenna

The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season

$25.00
Format: Hardcover
Description
Description
x
Discover the Rich Flavors of Vermont

The Vermont Farm to Table Cookbook is an ode to the flavors and ingredients of Vermont. Featuring over 50 recipes focused on fresh, local ingredients, this homegrown cookbook is your invitation to savor the bounty of the Green Mountain State.

The Vermont Farm to Table Cookbook is a celebration of Vermont's unique flavors, focusing on recipes that utilize locally grown meats, dairy products, and vegetables.

Experience a full year in a Vermont kitchen--every dish flows with the rhythm of the land, no matter the season. Featured recipes include:

- Herbed Ricotta Stuffed Chicken
- Potato and Wild Leek Gratin
- Asparagus and Goat Cheese Frittata
- Maple Bourbon Glazed Pork Chops
- Blackened Peach Salad
- Summer Berry Maple Pavlova
- Roasted Delicata with Cider Syrup
- Red Wine Braised Short Ribs
- Apple Celeriac Salad
- Maple Fudge

With expert tips, beautiful photography, and a variety of dishes to suit any taste, The Vermont Farm to Table Cookbook is a love letter to all the colors and flavors of Vermont.

Author: Jenna Rice, Nora Rice
ISBN-10: 1961293315
ISBN-13: 9781961293311
Publisher: Hatherleigh Press
Language: English
Published: 07/29/2025
Pages: 208
Format: Hardcover
Weight: 1.25lbs
By Jenna Rice
By Jenna Rice
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Nora Rice is a chef with experiences spanning the globe. After graduating from Ashburton Chefs Academy in Devon, England, she went on to cook in international locales from Ireland's only Michelin Starred Pub to a quaint on-farm restaurant on an Italian Agriturismo. She spent a year cooking in Bozeman Montana before a stint in New Zealand catering with some of the country's finest farm-to-table ingredients. After returning to her roots in Vermont, Nora began a catering business, aptly named 'Roaming Roots Kitchen, ' offering farm-to-table meals and events.

Jenna Rice is a photographer, artist, and musician. Also an avid homesteader and gardener, Jenna sees her land and gardens not only as a source of food, but as a creative outlet and a form of art. She documents her homestead and love of Vermont on a YouTube channel titled Life By Hand. Raised in the Connecticut River Valley, Jenna has deep roots in Vermont. Jenna works with Vermont food and beverage brands helping them to elevate their stories through photography, web design and creative marketing. Her client work has made appearances in a number of local and national publications, including Edible Vermont and USAToday, and graced the covers of Woodstock Magazine and BrewView Vermont.

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