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"Goes down nice and smooth."--The Pittsburgh Quarterly
A short and accessible history of rye whiskey's founding, floundering, and current flourishing in Pittsburgh, Pennsylvania. This book takes the reader on a wide-ranging tour that includes:
- The Whiskey Rebellion and America's earliest frontier distillers
- Henry Clay Frick and Andrew Mellon
- The role of Pittsburgh robber barons in developing the rye industry
- The rebirth of craft distilling in the twentieth century.
Cowritten by Meredith Meyer Grelli, the owner of Wigle Whiskey, a craft distillery in Pittsburgh, it's a history with an insider's perspective. Includes an illustrated guide to making rye whiskey and a wonderful collection of cocktail recipes.
A book for history buffs and craft spirits enthusiasts alike.
About the Author
Mark Meyer and Meredith Meyer Grelli are the co-owners of Wigle Whiskey, Pittsburgh's first distillery since Prohibition. They both live in Pittsburgh, Pennsylvania.
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Take 20% off your first order
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