The Wild Food Cookbook (Paperback) (ISBN-13: 9781581572186)

Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.

Author: Roger Phillips
ISBN-10: 1581572182
ISBN-13: 9781581572186
Publisher: Countryman Press
Language: English
Published: 07/28/2014
Pages: 192
Format: Paperback
Weight: 0.97lbs
Size: 10.00h x 8.00w x 0.57d