The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More by Lantz, Kindi

The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More (Paperback) (ISBN-13: 9781612438702)

Vendor: Kindi Lantz
Product type: Books
Format: Paperback
$18.95
$18.95
$18.95
Subtotal: $18.95
The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More by Lantz, Kindi

The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

$18.95
The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More by Lantz, Kindi

The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

$18.95
Format: Paperback
Description
Description
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Transform your hunting trips into incredible meals with this can't-miss collection of grilling and smoking recipes for every type of wild game.

Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces.

This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:
  • Cherry Glazed Whole Smoked Pheasant
  • Asian Broccoli & Pronghorn Steak Salad
  • Blueberry and Brie Infused Bear Burgers
  • Smoked Duck with Berry Cabernet Sauce
  • Grilled Nacho Bites with Seasoned Antelope
  • Coconut Milk Bison Satay with Peanut Sauce
  • Char-Grilled Venison Tacos with Mango Salsa
  • Wild Turkey & Wild Mushroom Sausage
  • Hickory-Smoked Maple Rabbit
  • Smoked Cider Braised Quail


Author: Kindi Lantz
ISBN-10: 1612438709
ISBN-13: 9781612438702
Publisher: Ulysses Press
Language: English
Published: 02/19/2019
Pages: 144
Format: Paperback
Weight: 0.80lbs
Size: 9.20h x 7.50w x 0.40d
By Kindi Lantz
By Kindi Lantz
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Kindi Lantz discovered her love of cooking long before she could even reach the kitchen counters; her grandmother gave her access to nearly every ingredient in her kitchen for her (mostly inedible) experiments. For the better part of 10 years, Kindi managed and even took on part ownership of a gourmet catering company in the Portland, OR metro area; it was there, alongside some of the most talented chefs, planners, and entertainers, that Kindi's passion developed the most. When her husband, their young spitfire of a daughter, and she moved back to Montana, they were thrilled to fill their freezer with wild game and Kindi made it her mission to combine big city culinary artistry with some of the finest-tasting and sustainably-sourced meats in the world. When Kindi isn't in the kitchen, she is typically providing Digital Marketing and SEO Writing services to businesses looking to be found organically online on behalf of her own small business, FreeLantz, LLC, tending to What The Cluck Farm, her small-scale, organic farm in Frenchtown, MT, or spending time outdoors or crafting with her family.

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