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JUDY NEWMAN COBURN is a freelance writer and editor in Madison. She is a former business reporter for the Wisconsin State Journal and a former radio reporter/anchor, and has a degree in journalism from Northwestern University's Medill School of Journalism. Thanks to this project, Judy has gained a deep appreciation of artisanal Driftless cheese and a boundless appetite for it.
PAUL STRABBING is a Chicago-based commercial food photographer with an enthusiastic love for Wisconsin cheesemakers (and their cows, goats, and sheep)! Meeting these cheesemakers and photographing their stories has been a highlight of his 25-year career, which includes a James Beard Awardwinning cookbook project with Jacquy Pfeiffer, The Art of French Pastry. Paul is also the official photographer for the Club Coupe du Monde Team USA pastry team, competing in Lyon, France inThanks for subscribing!
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