The Young House-Keeper: Or Thoughts On Food And Cookery (Paperback) (ISBN-13: 9781432674496)

The Young House-Keeper: Or Thoughts On Food And Cookery is a comprehensive guide to cooking and household management written by William A. Alcott. The book is aimed at young women who are just starting out as housekeepers and provides practical advice on everything from menu planning and grocery shopping to preparing and serving meals. The book is divided into chapters that cover a wide range of topics, including the principles of cooking, the art of making bread, the preparation of meats and vegetables, and the proper way to set a table. Alcott also includes advice on how to manage a household budget, how to care for kitchen utensils and appliances, and how to maintain a clean and organized kitchen.Throughout the book, Alcott emphasizes the importance of using fresh, wholesome ingredients and avoiding processed foods. He also encourages readers to experiment with new recipes and to develop their own culinary skills.The Young House-Keeper: Or Thoughts On Food And Cookery was first published in 1846 and has since become a classic of American cookery literature. Its practical advice and timeless wisdom continue to be relevant to modern readers who are interested in cooking and household management.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: William a. Alcott
ISBN-10: 1432674498
ISBN-13: 9781432674496
Publisher: Kessinger Publishing
Language: English
Published: 06/01/2007
Pages: 424
Format: Paperback
Weight: 1.36lbs
Size: 9.00h x 6.00w x 0.94d