Third Report of the Commission on Milk Standards Appointed by the New York Milk Committee .. (Paperback) (ISBN-13: 9781176099500)

This is the "Third Report of the Commission on Milk Standards Appointed by the New York Milk Committee," originally published in 1917. It offers a detailed look into the standards and practices surrounding milk production and distribution at the time. The report provides valuable insights into the historical context of public health concerns related to food safety and the efforts to regulate and improve the quality of milk available to the public. A crucial document for researchers and historians studying the evolution of food safety regulations and public health initiatives in the early 20th century. Also includes United States Public Health Service, Public Health Reports, Reprint 386.

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