Third report on the chemical composition and physical properties of American cereals,: Wheat, oats, barley and rye (Paperback) (ISBN-13: 9783337732936)

Third report on the chemical composition and physical properties of American cereals, - Wheat, oats, barley and rye is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Clifford Richardson
ISBN-10: 3337732933
ISBN-13: 9783337732936
Publisher: Hansebooks
Language: English
Published: 02/07/2019
Pages: 88
Format: Paperback
Weight: 0.27lbs
Size: 8.50h x 5.50w x 0.21d