Three Fall Herbs: Over 100 Plant-Based Recipes for Herb Lovers (Paperback) (ISBN-13: 9781732708150)

This book gives you plenty of recipes for Tarragon, Chives and Thyme, some of the dominant herbs of Fall. Second in a series of four seasonal herbal cookbooks, each with over 100 plant-based recipes that have been tested and perfected--a mix of veganized classics, original creations and curated finds. Each book is really an introductory vegan cooking school in a book. In addition to specifically focusing on three seasonal herbs, this book offers a broad primer on the kitchen gear, utensils, tools as well as how to seamlessly incorporate plant-based alternatives. Home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional uses for these herbs. The recipes in Three Fall Herbs are a diverse collection of the very best plant-based and vegan recipes that showcase the captivating flavors of the season: Tarragon, Chives and Thyme.

Author: Gail Herndon Huskins
ISBN-10: 1732708150
ISBN-13: 9781732708150
Publisher: R. R. Bowker
Language: English
Published: 03/10/2019
Pages: 222
Format: Paperback
Weight: 0.86lbs
Size: 9.25h x 7.52w x 0.47d