Three Meals Four Seasons: A Year of Chinese Home Cooking (Hardcover) (ISBN-13: 9781837839292)

Vendor: Wei Guo
Product type: Books
Format: Hardcover
$37.50
$37.50
$37.50
Subtotal: $37.50
WR Book House

Three Meals Four Seasons: A Year of Chinese Home Cooking

$37.50

Three Meals Four Seasons: A Year of Chinese Home Cooking

$37.50
Format: Hardcover
Description
Description
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Where do you turn to when you want an authentic but accessible recipe for a classic Chinese dish? Wei Guo's website Red House Spice is the answer, with over 10 million page views a year. Wei is an authority on Chinese food and her expertise radiates from every page of this stunning celebration of Chinese cuisine.

Three Meals Four Seasons is a common phrase in Chinese culture, one that captures the quiet beauty of daily meals and the steady cycle of nature, a grounding force in a changing world, and in this thoughtfully crafted cookbook, we journey through the year, finding seasonal recipes for breakfast, lunch and dinner, and festival feasts that reflect the legacy of this rich cuisine. The recipes are rooted in tradition, yet carefully adapted for modern kitchens, with accessible ingredients and techniques, so cooks can confidently create delicious Chinese dishes at home.

Author: Wei Guo
ISBN-10: 1837839298
ISBN-13: 9781837839292
Publisher: Quadrille Publishing
Language: English
Published: 12/15/2026
Pages: 256
Format: Hardcover
Size: 10.05h x 7.65w x 0.89d
By Wei Guo
By Wei Guo
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Wei Guo is the creator of Red House Spice, one of the most trusted and widely read Chinese food blogs in the English-speaking world. She is widely recognised as an expert in home-style Chinese cooking and is often interviewed by leading publications, with her recipes consistently ranking at the top of search results. Having spent most of her life in China, where she worked as a journalist before moving abroad, she brings a deep, firsthand connection to its food culture, combined with a clear, reader-focused approach that allows her to teach with precision and adapt classic recipes for international kitchens whilst preserving their essence. redhousespice.com

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