Tikim: Essays on Philippine Food and Culture by Fernandez, Doreen G.

Tikim: Essays on Philippine Food and Culture (Paperback) (ISBN-13: 9789004453753)

Vendor: Doreen G. Fernandez
Product type: Books
Format: Paperback
$54.00
$54.00
$54.00
Subtotal: $54.00
Tikim: Essays on Philippine Food and Culture by Fernandez, Doreen G.

Tikim: Essays on Philippine Food and Culture

$54.00
Tikim: Essays on Philippine Food and Culture by Fernandez, Doreen G.

Tikim: Essays on Philippine Food and Culture

$54.00
Format: Paperback
Description
Description
x
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors.

Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy.

Author: Doreen G. Fernandez
ISBN-10: 900445375X
ISBN-13: 9789004453753
Publisher: Brill
Language: English
Published: 01/21/2021
Pages: 236
Format: Paperback
Weight: 0.65lbs
Size: 9.20h x 6.10w x 0.60d
By Doreen G. Fernandez
By Doreen G. Fernandez
x
Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, writer, and columnist. She received her Ph.D. in Literature (1976) from Ateneo de Manila University. She is best known for her writing on Filipino food and the theater arts. Catherine Ceniza Choy, Ph.D. (1998), UCLA, is Professor of Ethnic Studies at UC Berkeley. She is the author of Empire of Care: Nursing and Migration in Filipino American History and co-editor of the Brill book series Gendering the Trans-Pacific World. Aileen Suzara, MPH (2015), UC Berkeley, is a chef and educator dedicated to creating healthy and sustainable food systems. Her work celebrates the intersections of social justice, farming, health and cultural revitalization, with an emphasis on the Filipino American diaspora.

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