Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! by Table, Sur La

Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! (Paperback) (ISBN-13: 9780740783449)

Vendor: Sur La Table
Product type: Books
Format: Paperback
$15.00
$15.00
$15.00
Subtotal: $15.00
Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! by Table, Sur La

Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!

$15.00
Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! by Table, Sur La

Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!

$15.00
Format: Paperback
Description
Description
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A cook's time in the kitchen is now even more productive and easy thanks to Tips Cooks Love from culinary authority Sur La Table and cookbook author Rick Rodgers.

Tips Cooks Love gives cooks more than 500 useful tips for cooking and preparation from the cookware and baking expert, Sur La Table. The easy-to-use book is organized alphabetically for quick answers. It includes tips about ingredients as well as cookware, tools, cooking methods, and other handy information for the busy home cook. For example, did you know that adding white chocolate to whipped cream provides elegant flavor and stabilizes the cream?

The book also features ten "deconstructed" recipes that offer lots of smart ideas illustrating ways to improve the dish and one's cooking. Six "technique" sections for quick and informative reference offer tips on tricky skills, such as braising, baking, and grilling, as well as some great charts to help cooks adapt a recipe to a different-size pan.

Author: Sur La Table, Rick Rodgers
ISBN-10: 0740783440
ISBN-13: 9780740783449
Publisher: Andrews McMeel Publishing
Language: English
Published: 10/20/2009
Pages: 384
Format: Paperback
Weight: 0.80lbs
Size: 6.90h x 5.00w x 1.00d
By Sur La Table
By Sur La Table
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Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored nine cookbooks including" The Art and Soul of Baking" (2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by "Gourmet" magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation." Baking Kids Love" (2009) was also nominated for a 2010 IACP Cookbook Award for Kids/Family Cookbooks. The original store and headquarters are in Seattle, Washington.
Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees "Kaffeehaus" and "The Carefree Cook." Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area.
rickrodgers.com

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