To Establish Standard Weights and Measures for Flour, Meal, and Feed (Paperback) (ISBN-13: 9781175851468)

This document contains the proceedings of the United States House Committee on Coinage, Weights, and Measures concerning the establishment of standard weights and measures for flour, meal, and feed. Published in 1918, during a period of significant national and international upheaval, this report offers insights into the regulatory efforts aimed at ensuring consistency and fairness in the food industry.

The discussions within highlight the importance of standardized practices in commerce and the government's role in overseeing these practices. This historical record is invaluable for researchers studying the evolution of governmental regulation, the history of the food industry, and the development of standardized systems in the United States.

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