To Have and Have Another Revised Edition: A Hemingway Cocktail Companion by Greene, Philip

To Have and Have Another Revised Edition: A Hemingway Cocktail Companion (Hardcover) (ISBN-13: 9780399174902)

Vendor: Philip Greene
Product type: Books
Format: Hardcover
$28.00
$28.00
$28.00
Subtotal: $28.00
To Have and Have Another Revised Edition: A Hemingway Cocktail Companion by Greene, Philip

To Have and Have Another Revised Edition: A Hemingway Cocktail Companion

$28.00
To Have and Have Another Revised Edition: A Hemingway Cocktail Companion by Greene, Philip

To Have and Have Another Revised Edition: A Hemingway Cocktail Companion

$28.00
Format: Hardcover
Description
Description
x
Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers.

In To Have and Have Another: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa through the lens Papa himself preferred--the bottom of a glass.

A bartender's manual for Hemingway enthusiasts, this revised and expanded volume offers a unique take on Hemingway's oeuvre that privileges the tastes, smells, and colors of the cocktails he enjoyed and the drinks he placed so prominently in his stories they were nearly characters themselves. To Have and Have Another delivers fascinating and lively background on the various drinks, their ingredients, their histories, and the characters--real and fictional--associated with them.

Author: Philip Greene
ISBN-10: 0399174907
ISBN-13: 9780399174902
Publisher: Tarcherperigee
Language: English
Published: 11/03/2015
Pages: 384
Format: Hardcover
Weight: 1.15lbs
Size: 8.30h x 5.60w x 1.20d
By Philip Greene
By Philip Greene
x
Philip Greene is one of the founders of the Museum of the American Cocktail in New Orleans. He is a sought-after speaker on topics within cocktail history, as well as a mixology consultant for restaurants and institutions across the world.

A descendant of the Peychaud family of New Orleans, Greene counts among his ancestors the illustrious Antoine Amedee Peychaud, the nineteenth-century New Orleans pharmacist who created Peychaud's Bitters (essential to a true Sazerac) and is credited with coining the term "cocktail."

By day, Philip serves as Trademark and Internet Counsel for the U.S. Marine Corps, stationed at the Pentagon. He lives in Washington, DC, with his wife and three daughters.

Recently Viewed Products