Too Many Cooks: Prudence Bulstrode 3 by Shrager, Rosemary

Too Many Cooks: Prudence Bulstrode 3 (Hardcover) (ISBN-13: 9781472135414)

Vendor: Rosemary Shrager
Product type: Books
Format: Hardcover
$28.99
$28.99
$28.99
Subtotal: $28.99
Too Many Cooks: Prudence Bulstrode 3 by Shrager, Rosemary

Too Many Cooks: Prudence Bulstrode 3

$28.99
Too Many Cooks: Prudence Bulstrode 3 by Shrager, Rosemary

Too Many Cooks: Prudence Bulstrode 3

$28.99
Format: Hardcover
Description
Description
x
Prudence Bulstrode has fond memories of St Marianne's School for Girls, the beautiful Cornish school where she boarded as a girl. It was at St Marianne's that Prudence first learned the joy of cooking, from her dear old Home Economics teacher, Mrs Agatha Jubber. So when she's invited back to the school, to lead an Easter holidays course in the fundamentals of cookery, Prudence couldn't be more delighted. What's more, it's a chance to show her grand-daughter Suki the way school used to be in the good old days.
But no sooner has Prudence arrived at St Marianne's, a gruesome discovery is made. The builders excavating the old hockey pitch to construct the new dormitories have unearthed human bones - bones dating from Prudence's own time at St Marianne's. Soon, Prudence recollects the story of the vanishing schoolmaster, Mr Hubbard, and the rumours that spread like wildfire one summer about his illicit affair with Agatha Jubber.
So begins Prudence's very first cold case . . .


Author: Rosemary Shrager
ISBN-10: 1472135415
ISBN-13: 9781472135414
Publisher: Constable & Robinson
Language: English
Published: 06/25/2024
Pages: 336
Format: Hardcover
Weight: 1.32lbs
Size: 9.29h x 5.98w x 1.42d
By Rosemary Shrager
By Rosemary Shrager
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National treasure Rosemary Shrager endeared herself to the nation when she took part in I'm a Celebrity, Get Me Out of Here! where she proved she could cook just about anything, anywhere. Her most recent tv appearances have been equally well received - Netflix's Best Leftovers Ever!, Cooking with the Stars, where Rosemary mentored Johnny Vegas throughout the series, and Fishing Scotland's Lochs and Rivers for Channel 5.

First and foremost Rosemary is a talented and versatile chef who loves talking about food almost as much as she loves cooking. During lockdown she began her own online demonstrations on Facebook and YouTube, and she has now begun her own virtual cookery school, details for which are on www.rosemaryshrager.com.

When not teaching and cooking, Rosemary avidly reads and watches crime fiction, so much so that she wondered whether she had it in her to write a book in which crime and cookery collide... and The Last Supper is the winning result, introducing Rosemary to a new crime readership who in turn will be treated to several more outings with retired celebrity chef Prudence Bulstrode over the coming years.

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