Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home by Peacock, Diana

Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home (Paperback) (ISBN-13: 9780716023715)

Vendor: Diana Peacock
Product type: Books
Format: Paperback
$20.99
$20.99
$20.99
Subtotal: $20.99
Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home by Peacock, Diana

Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home

$20.99
Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home by Peacock, Diana

Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home

$20.99
Format: Paperback
Description
Description
x
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

Author: Diana Peacock
ISBN-10: 0716023717
ISBN-13: 9780716023715
Publisher: Constable & Robinson
Language: English
Published: 03/17/2015
Pages: 224
Format: Paperback
Weight: 0.50lbs
Size: 7.81h x 5.06w x 0.48d
By Diana Peacock
By Diana Peacock
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Diana Peacock is an accomplished and experienced family cook, who practises self-sufficiency. She is the author Good Home Baking, The Seasonal Cookbook and Grandma's ways for Modern Days.

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