Traditional Czech and Slovak Cuisine B/W by Vadlejch, Martin

Traditional Czech and Slovak Cuisine B/W (Paperback) (ISBN-13: 9781546878360)

Vendor: Martin Vadlejch
Product type: Books
Format: Paperback
$9.99
$9.99
$9.99
Subtotal: $9.99
Traditional Czech and Slovak Cuisine B/W by Vadlejch, Martin

Traditional Czech and Slovak Cuisine B/W

$9.99
Traditional Czech and Slovak Cuisine B/W by Vadlejch, Martin

Traditional Czech and Slovak Cuisine B/W

$9.99
Format: Paperback
Description
Description
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This is Black and White edition of the Traditional Czech and Slovak Cuisine cookbook. Save yourself a few bucks, or get the full color version if you feel like that's the right one for you. In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.

Author: Martin Vadlejch
ISBN-10: 154687836X
ISBN-13: 9781546878360
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 05/22/2017
Pages: 38
Format: Paperback
Weight: 0.21lbs
Size: 10.00h x 8.00w x 0.08d
By Martin Vadlejch
By Martin Vadlejch
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Martin Vadlejch was born in Czech Republic, grew up in a small city, and ever since he was first able to help parents in the kitchen, he had strong desire for cooking. For more than ten years he has been improving his skills, slowly learning all the aspects of cooking. He worked in a few different restaurants, yet that was not enough for him. His first book, "Traditional Czech Cuisine Cookbook," was published in 2012. Since then, he did improve his writing skills, and is now dedicated to share all his knowledge with everyone interested in foreign cuisines and cookery.

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