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In the first book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food.
Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king.
Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors.
Thai cuisine can be split in five main categories:
In Thai Cookbook by Emma Yang you will learn:
In the second book, Thai Cookbook by Adele Tyler, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people.
Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.
In Thai Cookbook for beginners you will learn:
You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.
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