Transport Phenomena in Food Processing (Hardcover) (ISBN-13: 9781566769938)

Specifically developed for food engineers, this is the only in-depth reference that focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the phenomenological and engineering principles that are key to improving food processing conditions and energy resource use.

Author: Jorge Welti-Chanes
ISBN-10: 1566769930
ISBN-13: 9781566769938
Publisher: CRC Press
Language: English
Published: 12/11/2002
Pages: 580
Format: Hardcover
Weight: 2.01lbs
Size: 10.94h x 6.92w x 1.33d