Treatise On the Breeding and Management of Live Stock: In Which the Principals and Proceedings of the New School of Breeders Are Fully and Experimentl (Paperback) (ISBN-13: 9781149050484)

"Treatise On the Breeding and Management of Live Stock" by Richard Parkinson offers a detailed exploration into the practices of livestock breeding and management in the early 19th century. Subtitled "In Which the Principals and Proceedings of the New School of Breeders Are Fully and Experimently Discussed," the book provides insights into the methods and theories of innovative breeders of the time. Parkinson delves into the principles of animal husbandry, offering practical advice and experimental findings that were crucial for farmers and landowners looking to improve their livestock.

This historical work is invaluable for those interested in the history of agriculture, the evolution of breeding techniques, and the broader context of farming practices in Europe during the early 1800s. It showcases the dedication to scientific advancement in agriculture and highlights the importance of livestock in the economic and social landscape of the era.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.