Trends in Vital Food and Control Engineering (Hardcover) (ISBN-13: 9789535104490)

This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.

Author: Ayman Amer Eissa
ISBN-10: 9535104497
ISBN-13: 9789535104490
Publisher: Intechopen
Language: English
Published: 04/05/2012
Pages: 306
Format: Hardcover
Weight: 1.51lbs
Size: 9.61h x 6.69w x 0.75d