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Trisha's Table: My Feel-Good Favorites for a Balanced Life: A Cookbook (Hardcover) (ISBN-13: 9780804186155)
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Trisha Yearwood
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Books
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Description
xNEW YORK TIMES BESTSELLER The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle.
Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, "I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little." Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha's Table all bring that unmistakable authenticity you've come to love from Trisha. You'll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie's Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones--and yours, too--food that tastes good and food that's good for you. So pull up a seat at Trisha's Table and dig in
Author: Trisha Yearwood, Beth Yearwood Bernard
ISBN-10: 0804186154
ISBN-13: 9780804186155
Publisher: Clarkson Potter Publishers
Language: English
Published: 03/31/2015
Pages: 224
Format: Hardcover
Weight: 2.10lbs
Size: 10.10h x 7.70w x 0.90d
Review Citation(s):
Publishers Weekly 03/02/2015
People Weekly 04/13/2015 pg. 20
Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, "I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little." Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha's Table all bring that unmistakable authenticity you've come to love from Trisha. You'll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie's Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones--and yours, too--food that tastes good and food that's good for you. So pull up a seat at Trisha's Table and dig in
Author: Trisha Yearwood, Beth Yearwood Bernard
ISBN-10: 0804186154
ISBN-13: 9780804186155
Publisher: Clarkson Potter Publishers
Language: English
Published: 03/31/2015
Pages: 224
Format: Hardcover
Weight: 2.10lbs
Size: 10.10h x 7.70w x 0.90d
Review Citation(s):
Publishers Weekly 03/02/2015
People Weekly 04/13/2015 pg. 20
By Trisha Yearwood
xTRISHA YEARWOOD is the New York Times bestselling author of Home Cooking with Trisha Yearwood and Georgia Cooking in an Oklahoma Kitchen, and stars in the Emmy Award-winning show Trisha's Southern Kitchen on Food Network. She has recorded nine #1 songs and twelve albums, has won back-to-back awards for Country Music Association Female Vocalist of the Year, and has earned three Grammys. Trisha lives with her husband, Garth Brooks, in Nashville.
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