Trust in Food: A Comparative and Institutional Analysis by Kjaernes, U.

Trust in Food: A Comparative and Institutional Analysis (Hardcover) (ISBN-13: 9781403998910)

Vendor: U. Kjaernes
Product type: Books
Format: Hardcover
$54.99
$54.99
$54.99
Subtotal: $54.99
Trust in Food: A Comparative and Institutional Analysis by Kjaernes, U.

Trust in Food: A Comparative and Institutional Analysis

$54.99
Trust in Food: A Comparative and Institutional Analysis by Kjaernes, U.

Trust in Food: A Comparative and Institutional Analysis

$54.99
Format: Hardcover
Description
Description
x
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.

Author: U. Kjaernes,M. Harvey,A. Warde
ISBN-10: 1403998914
ISBN-13: 9781403998910
Publisher: Palgrave MacMillan
Language: English
Published: 01/30/2007
Pages: 228
Format: Hardcover
Weight: 0.88lbs
Size: 8.74h x 5.80w x 0.70d
By U. Kjaernes
By U. Kjaernes
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Author Mark Harvey: Mark Harvey is Director of the Centre for Research in Economic Sociology and Innovation at the University of Essex Author Alan Warde: Alan Warde is Professor of Sociology at the University of Manchester.

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