Twentieth century cook book: containing all the latest approved recipes in every department of cooking; Instructions for Selecting Meats and Carvin (Paperback) (ISBN-13: 9789353971441)

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Author: Maud C. Cooke
ISBN-10: 9353971446
ISBN-13: 9789353971441
Publisher: Alpha Edition
Language: English
Published: 01/15/2020
Pages: 622
Format: Paperback
Weight: 1.98lbs
Size: 9.00h x 6.00w x 1.38d