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Anna Voloshyna, chef, food stylist, and writer, was born and raised in Southern Ukraine and later immigrated to Oakland, California, with her husband. She teaches cooking classes in the Bay Area and hosts pop-up dinners focusing on Ukrainian food. Her first cookbook, Budmo!, featuring family recipes, was published in 2022.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order