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Ultimate Air Fryer Baking: Over 80 Delicious Sweet and Savoury Bakes (Hardcover) (ISBN-13: 9780600639022)
Vendor:
Dominique Elo?se Alexander
Product type:
Books
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Description
xThe ultimate collection of air fryer baking recipes, with simple ingredients, quick baking times and guaranteed results. Using your air fryer to create delicious baked goods is fast and simple, and produces scrumptious results. Ultimate Air Fryer Baking contains 80 recipes for delicious sweet and savory baked treats. The air fryer boom shows no signs of slowing down, and air fryer fans are now looking for easy and effective ways to create their favorite bakes in their favorite appliance. Ultimate Air Fryer Baking has a delicious bake for every taste and occasion: whether a classic bake such as chocolate fondants, a mouthwatering teatime treat like pistachio profiteroles, or a savory delight like chorizo quiche. All the recipes have been tested in the two most popular air fryers to ensure bake times are consistent, equipment minimal and amazing results guaranteed. The methods are simple to follow, with no fancy baking jargon or additional expensive equipment. Ingredients are accessible and minimal - nearly all the recipes have under 10 ingredients.
Author: Dominique Elo?se Alexander, Isobel Hossack
ISBN-10: 0600639029
ISBN-13: 9780600639022
Publisher: Hamlyn (UK)
Language: English
Published: 05/06/2025
Pages: 192
Format: Hardcover
Author: Dominique Elo?se Alexander, Isobel Hossack
ISBN-10: 0600639029
ISBN-13: 9780600639022
Publisher: Hamlyn (UK)
Language: English
Published: 05/06/2025
Pages: 192
Format: Hardcover
By Dominique Elo?se Alexander
xDominique Eloise Alexander (Author)
Dominique has been a food and prop stylist for almost ten years, and prior to this worked for various bakeries, including Bee's Bakery & Violet Cakes. She authored Jar Food (Pavilion) in 2017, and has continued to write for various publications, consult on recipes and work with publishers to produce authors' visions both visually and in text. Izy Hossack (Author)
Izy started her award-winning food blog Top With Cinnamon aged 15, and since then has written, styled and shot two of her own cookbooks (Top With Cinnamon and The Savvy) and gained a BSc in Food Science & Nutrition. Now she works in London as a recipe developer, food photographer and stylist. She has worked with publications and brands including JamieOliver.com, IKEA, Cuisinart UK, Green & Black's, Remeo Gelato, theKitchn.com, Food52.com, Miss Vogue and SORTED. Izy has appeared on Channel 4's Daily Brunch and has made videos for Waitrose TV and Tesco Real Food.
Dominique has been a food and prop stylist for almost ten years, and prior to this worked for various bakeries, including Bee's Bakery & Violet Cakes. She authored Jar Food (Pavilion) in 2017, and has continued to write for various publications, consult on recipes and work with publishers to produce authors' visions both visually and in text. Izy Hossack (Author)
Izy started her award-winning food blog Top With Cinnamon aged 15, and since then has written, styled and shot two of her own cookbooks (Top With Cinnamon and The Savvy) and gained a BSc in Food Science & Nutrition. Now she works in London as a recipe developer, food photographer and stylist. She has worked with publications and brands including JamieOliver.com, IKEA, Cuisinart UK, Green & Black's, Remeo Gelato, theKitchn.com, Food52.com, Miss Vogue and SORTED. Izy has appeared on Channel 4's Daily Brunch and has made videos for Waitrose TV and Tesco Real Food.
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