Understanding the Science of Food: From Molecules to Mouthfeel by Croxford, Sharon

Understanding the Science of Food: From Molecules to Mouthfeel (Paperback) (ISBN-13: 9781760296063)

Vendor: Sharon Croxford
Product type: Books
Format: Paperback
$52.99
$52.99
$52.99
Subtotal: $52.99
Understanding the Science of Food: From Molecules to Mouthfeel by Croxford, Sharon

Understanding the Science of Food: From Molecules to Mouthfeel

$52.99
Understanding the Science of Food: From Molecules to Mouthfeel by Croxford, Sharon

Understanding the Science of Food: From Molecules to Mouthfeel

$52.99
Format: Paperback
Description
Description
x
A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems.

Author: Sharon Croxford
ISBN-10: 1760296066
ISBN-13: 9781760296063
Publisher: Routledge
Language: English
Published: 07/26/2017
Pages: 424
Format: Paperback
By Sharon Croxford
By Sharon Croxford
x

SHARON CROXFORD is an accredited practising dietitian and senior academic at La Trobe University. She was co-editor of Food and Nutrition Throughout Life. EMMA STIRLING is an accredited practising dietitian and academic at La Trobe University.

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