Unusual Meats (Paperback) (ISBN-13: 9781022756786)

This cookbook from the Katherine Golden Bitting Collection on Gastronomy features recipes using exotic meats like alligator, beaver, and rattlesnake. Published in 1911, it provides a fascinating glimpse into the culinary habits of a bygone era.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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