Upstream and Downstream Processing of Bioproducts (Hardcover) (ISBN-13: 9788180942662)

This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.

Author: R. Puvanakrishnan
ISBN-10: 818094266X
ISBN-13: 9788180942662
Publisher: Mjp Publishers
Language: English
Published: 07/01/2021
Pages: 242
Format: Hardcover
Weight: 1.43lbs
Size: 9.21h x 6.14w x 0.75d