V Is for Vegan: The ABCs of Being Kind by Roth, Ruby

V Is for Vegan: The ABCs of Being Kind (Hardcover) (ISBN-13: 9781583946497)

Vendor: Ruby Roth
Product type: Books
Format: Hardcover
$12.95
$12.95
$12.95
Subtotal: $12.95
V Is for Vegan: The ABCs of Being Kind by Roth, Ruby

V Is for Vegan: The ABCs of Being Kind

$12.95
V Is for Vegan: The ABCs of Being Kind by Roth, Ruby

V Is for Vegan: The ABCs of Being Kind

$12.95
Format: Hardcover
Description
Description
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Introducing three- to seven-year-olds to the "ABCs" of a compassionate lifestyle, V Is for Vegan is a must-have for vegan and vegetarian parents, teachers, and activists! Acclaimed author and artist Ruby Roth brings her characteristic insight and good humor to a controversial and challenging subject, presenting the basics of animal rights and the vegan diet in an easy-to-understand, teachable format. Through memorable rhymes and charming illustrations, Roth introduces readers to the major vegan food groups (grains, beans, seeds, nuts, vegetables, and fruits) as well as broader concepts such as animal protection and the environment. Sure to bring about laughter and learning, V Is for Vegan will boost the confidence of vegan kids about to enter school and help adults explain their ethical worldview in a way that young children will understand.

Author: Ruby Roth
ISBN-10: 1583946497
ISBN-13: 9781583946497
Publisher: North Atlantic Books
Language: English
Published: 08/06/2013
Pages: 32
Format: Hardcover
Weight: 0.59lbs
Size: 8.17h x 8.78w x 0.30d

Review Citation(s):
Publishers Weekly 06/24/2013
School Library Journal 10/01/2013 pg. 136
Hornbook Guide to Children 01/01/2014 pg. 134 - Marginal, Seriously Flawed
By Ruby Roth
By Ruby Roth
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Ruby Roth is an acclaimed activist, artist, former teacher, and author whose children's books have been featured in the San Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, and Wired as well as on The Today Show, FOX, ABC, CNN, and other major media outlets. She first discovered children's interest in veganism while teaching art at an elementary school. Complementing her degrees in art and American studies, she has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade. Her first book, That's Why We Don't Eat Animals, was published in 2009. A vegan since 2003, she lives in Los Angeles.

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