Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Valencian Gastronomy and Cuisine: Castellón, Valencia and Alicante (Paperback) (ISBN-13: 9788484785897)
Vendor:
Oriol Aleu Amat
Product type:
Books
- $29.00
$29.00- $29.00
- Unit price
- per
Subtotal:
$29.00
Description
xValencian cuisine does not live by thousands of rice dishes alone.
A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.
Author: Oriol Aleu Amat,Ana Torróntegui Salazar,Toni Monné
ISBN-10: 8484785890
ISBN-13: 9788484785897
Publisher: Triangle Postals
Language: English
Published: 01/01/2005
Pages: 240
Format: Paperback
Weight: 1.05lbs
Size: 6.30h x 6.10w x 0.70d
A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.
Author: Oriol Aleu Amat,Ana Torróntegui Salazar,Toni Monné
ISBN-10: 8484785890
ISBN-13: 9788484785897
Publisher: Triangle Postals
Language: English
Published: 01/01/2005
Pages: 240
Format: Paperback
Weight: 1.05lbs
Size: 6.30h x 6.10w x 0.70d
Recently Viewed Products
- Choosing a selection results in a full page refresh.