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Valorization of Food Processing By-Products (Paperback) (ISBN-13: 9781138199422)
Vendor:
M. Chandrasekaran
Product type:
Books
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Description
xIn food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. This volume describes the potential of this relatively new concept in the field of industrial residues management. It explores the current state of the art in food processing, reviews the fundamental principles of waste recycling, and discusses techniques available for valorization. Individual chapters examine the by-products of plant-based and animal-based food industries. The book also delves into socioeconomic considerations and environmental concerns related to food processing by-products.
Author: M. Chandrasekaran
ISBN-10: 1138199427
ISBN-13: 9781138199422
Publisher: CRC Press
Language: English
Published: 11/16/2016
Pages: 836
Format: Paperback
Weight: 2.54lbs
Size: 9.21h x 6.14w x 1.66d
By M. Chandrasekaran
xProfessor Muthusamy Chandrasekaran is a distinguished scientist and a teacher who has made significant contributions in the fields of marine microbiology and biotechnology. His major area of research interest is in harnessing marine microorganisms for novel enzymes, bioactive molecules, and waste utilization. He is a Professor in the Department of Biotechnology at Cochin University of Science and Technology in India. Currently he is a professor in the Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia.
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