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Discover Brazilian cuisine with a compassionate and modern twist. Go beyond the recipes and dive into the cultural stories that bridge tradition with multicultural living.
Authored by Thaisa Fernandes, a social entrepreneur and animal rights advocate, and designed by Izabelle Alvares, a art director with a Do-It-Yourself attitude who finds her favorite creative outlet in food.
This book is more than just a collection of recipes; it's a celebration of food, culture, and the personal stories that unite them.
Whether you're new to veganism or a seasoned plant-based eater, Vegan Anniversary in the Bay Area is your guide to embracing Brazil's flavors and multicultural spirit with compassion.
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Take 20% off your first order
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