Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by Costigan, Fran

Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts (Hardcover) (ISBN-13: 9780762445912)

Vendor: Fran Costigan
Product type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by Costigan, Fran

Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts

$40.00
Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by Costigan, Fran

Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts

$40.00
Format: Hardcover
Description
Description
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It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen.

The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.

Author: Fran Costigan
ISBN-10: 0762445912
ISBN-13: 9780762445912
Publisher: Running Press Adult
Language: English
Published: 10/22/2013
Pages: 304
Format: Hardcover
Weight: 2.75lbs
Size: 10.10h x 8.20w x 1.00d
By Fran Costigan
By Fran Costigan
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Fran Costigan is an internationally recognized culinary instructor, recipe developer, and innovative vegan pastry chef, and the author of two cookbooks. A graduate of the New York Restaurant School and the Natural Gourmet Institute, Fran was a pastry chef in both traditional and vegan kitchens. Today Fran teaches her distinctive courses (including her Vegan Baking Boot Camp Intensive ﾂ(R)) in New York City at the Institute of Culinary Education and at the Natural Gourmet Institute. She lives in New York.

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