Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from the Sun-Drenched Regions of Italy by Klein, Donna

Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from Sun-Drenched Italy: A Cookbook (Paperback) (ISBN-13: 9781557884947)

Vendor: Donna Klein
Product type: Books
Format: Paperback
$18.95
$18.95
$18.95
Subtotal: $18.95
Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from the Sun-Drenched Regions of Italy by Klein, Donna

Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from Sun-Drenched Italy: A Cookbook

$18.95
Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from the Sun-Drenched Regions of Italy by Klein, Donna

Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from Sun-Drenched Italy: A Cookbook

$18.95
Format: Paperback
Description
Description
x
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.

Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.



Author: Donna Klein
ISBN-10: 1557884943
ISBN-13: 9781557884947
Publisher: HP Books
Language: English
Published: 10/03/2006
Pages: 192
Format: Paperback
Weight: 0.81lbs
Size: 9.26h x 7.56w x 0.61d

Review Citation(s):
Library Journal 10/23/2006
By Donna Klein
By Donna Klein
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Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

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