Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen by Alderuccio, Antonio

Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen (Hardcover) (ISBN-13: 9781836001690)

Vendor: Antonio Alderuccio
Product type: Books
Format: Hardcover
$30.00
$30.00
$30.00
Subtotal: $30.00
Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen by Alderuccio, Antonio

Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen

$30.00
Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen by Alderuccio, Antonio

Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen

$30.00
Format: Hardcover
Description
Description
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From authentic Italian antipasti to mouthwatering dolce inspiration, Veganissimo! offers a collection of delicious Italian recipes uniquely crafted for a vegan and gluten-free lifestyle. With this essential new cookbook, award-winning chef Antonio Alderuccio has brought the traditional Italian dining experience to the table--making it accessible to everyone.

Veganissimo!is a contemporary and stylish addition to your cookbook collection, with a table of contents that includes:

  • Antipasti
  • Primi
  • Secondi
  • Pizza, Bread & Crackers
  • Sauces & Sides
  • Dolce
  • Pantry

With over 75 extraordinary recipes, from mains like Pasta alla Puttanesca and Asparagus Cacio e Pepe, to tantalizing sides such as La Bruschi and Roasted Friggitelli, there's something for everyone, no matter their diet. And finally, who could resist the Dolce section, featuring familiar favourites like Panna Cotta and Tiramisu?

Don't miss Veganissimo!, the ultimate new cookbook that celebrates rustic Italian home cooking and the joy of plant-based, gluten-free eating.



Author: Antonio Alderuccio
ISBN-10: 183600169X
ISBN-13: 9781836001690
Publisher: White Lion Publishing
Language: English
Published: 04/08/2025
Pages: 192
Format: Hardcover
Weight: 1.65lbs
Size: 7.38h x 9.90w x 0.73d
By Antonio Alderuccio
By Antonio Alderuccio
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Antonio Alderuccio moved to the UK in 2015. He first started exploring gluten-free and vegan cooking when he met a friend who was both coeliac and diabetic, making going out for dinner almost impossible. Bored at work and in search of a new challenge, he started testing gluten-free and vegan pizza recipes on his friends and began developing a gluten-free pasta with producers in Italy. The recipes that he created ended up forming the basis for his celebrated restaurant, Plant Club UK, which opened in 2019. In 2022, he was invited and subsequently won the Federation of Italian Chefs (FIC), pasta Chef of the Year award, the first time a gluten-free pasta has won the award.

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