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While Indian cuisine is exported worldwide with its traditional dishes that rely on ingredients such as pork and chicken, there's a world of amazing vegetarian recipes that are highly important in the Indian culinary landscape.
With a very large territory and over one billion of people, the common staple food for Indian is grain in the north and rice in the south, always matched with fresh vegetables and intriguing spices. While broths are not largely prepared, soups and vegetarian stews are quite common, using ingredients such as pumpkin, legumes, lentils and cheese.
In Vegetarian Indian Cookbook by Maya Zein you will learn:
If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!
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