Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer (Hardcover) (ISBN-13: 9781510762619)

Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.

Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.

Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.

Author: Jose Souto
ISBN-10: 1510762612
ISBN-13: 9781510762619
Publisher: Skyhorse Publishing
Language: English
Published: 09/15/2020
Pages: 184
Format: Hardcover
Weight: 2.35lbs
Size: 11.00h x 8.60w x 0.80d