Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table by Webster, Harold

Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table (Paperback) (ISBN-13: 9781599210766)

Vendor: Harold Webster
Product type: Books
Format: Paperback
$29.95
$29.95
$29.95
Subtotal: $29.95
Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table by Webster, Harold

Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table

$29.95
Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table by Webster, Harold

Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table

$29.95
Format: Paperback
Description
Description
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The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.


Author: Harold Webster
ISBN-10: 1599210762
ISBN-13: 9781599210766
Publisher: Lyons Press
Language: English
Published: 07/01/2007
Pages: 304
Format: Paperback
Weight: 1.52lbs
Size: 11.44h x 7.98w x 0.73d
By Harold Webster
By Harold Webster
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Harold Webster writes the syndicated newspaper column "Game For All Seasons," conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.

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