Vietnamese And Wok Cookbook: 2 Books In 1: Learn How To Cook At Home Tasty And Spicy Asian Food (Paperback) (ISBN-13: 9798731812184)

Are you looking for an Asian Cookbook with over 135 recipes for Vietnamese and Wok food?In this 2 books in 1 edition, Maki Blanc will teach you over 135 recipes for cooking Vietnamese and Wok Food at home!

In the first book, Vietnamese Cookbook, you will learn 70 recipes for traditional Thai food.

Lemongrass. Ginger. Mint. Coriander. Green onion. Spearmint. Do these ingredients sound familiar? They surely are widely used in nowadays kitchens, but they set the ground for one of the most amazing cooking tradition in the world: the Vietnamese cuisine.

Vietnamese food is rooted in the centuries and has a long tradition as almost every Asian cuisine. Despite using traditional ingredients and spices, it got highly influenced by the French cuisine, that brought techniques and elegance to raw strong and tasty local ingredients.

Traditional Vietnamese cooking is based on fresh ingredients, dairy products, meet and chicken and spices. It resembles low sugar content and is almost gluten free, largely using rice for pastry and noodles. The most famous dishes are well known everywhere in the world, having in Bún bò Huế, a spicy beef noodle soup and Pho, another rich yet delicate soup, the two most relevant representatives.

In Vietnamese Cookbook by Maki Blanc you will learn:

• How to cook Vietnamese food at home
• Over 70 recipes for traditional Vietnamese dishes
• How to use spices in Asian cuisines
• 70 recipes for Vietnamese food

If you love Asian flavors, from spices to tea, from stir-fry to wok cooking, this Vietnamese cookbook is for you!

In the second book, Wok Cookbook, you will learn 70 recipes for traditional asian food cooked in many ways using a wok.

Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok.

From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes.

Invented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons:

The deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes

It can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more

Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine.

In Wok Cookbook by Maki Blanc you will learn:

• How to use wok cooking at home
• 70 recipes for asian food prepared using wok
• 70 easy recipes with ingredients that can be found at the local supermarket

If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

Author: Maki Blanc
ISBN-10: 873181218X
ISBN-13: 9798731812184
Publisher: Independently Published
Language: English
Published: 04/09/2021
Pages: 200
Format: Paperback
Weight: 0.60lbs
Size: 9.02h x 5.98w x 0.42d